[NT 43990] Languages
[NT 60475] Covers

中華餐旅協會

[NT 60487] Overview
[NT 60478] Works: 2 [NT 60520] works in 7 [NT 60521] publications in 1 [NT 60522] languages
[NT 60480] Titles
工藝蛋糕與裝飾技術 = Cake technique & decoration craft [NT 59711] by: 中華餐旅協會; 林廷隆 ([NT 1579] Language materials, printed) , [作]
工藝蛋糕與裝飾技術 = Cake technique & decoration craft [NT 59711] by: 中華餐旅協會; 林廷隆 ([NT 1579] Language materials, printed) , [作]
點心房的春天 = Mastering the arts & design [NT 59711] by: 中華餐旅協會 ([NT 1579] Language materials, printed) , [作]
五星級主廚拿手菜 = Master chef's recipe [NT 59711] by: 中華餐旅協會; 劉添仁 ([NT 1579] Language materials, printed) , [作]
玩味點心房 = Enjoy in pastry : 拼湊回憶的蛋糕地圖 [NT 59711] by: 中華餐旅協會 ([NT 1579] Language materials, printed) , [作]
五星級主廚私房菜 = Master chef's special cuisine : 16位五星級飯店名廚私房料理大揭祕 [NT 59711] by: 中華餐旅協會 ([NT 1579] Language materials, printed) , [作]
五星級主廚創意菜 = Master Chef's creative cuisine [NT 59711] by: 中華餐旅協會; 李冠嘉 ([NT 1579] Language materials, printed) , [作]
 
 
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