中華餐旅協會
[NT 60487] Overview
[NT 60478] Works: | 2 [NT 60520] works in 7 [NT 60521] publications in 1 [NT 60522] languages |
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[NT 60480] Titles
工藝蛋糕與裝飾技術 = Cake technique & decoration craft
[NT 59711] by:
中華餐旅協會; 林廷隆
([NT 1579] Language materials, printed)
, [作]
工藝蛋糕與裝飾技術 = Cake technique & decoration craft
[NT 59711] by:
中華餐旅協會; 林廷隆
([NT 1579] Language materials, printed)
, [作]
點心房的春天 = Mastering the arts & design
[NT 59711] by:
中華餐旅協會
([NT 1579] Language materials, printed)
, [作]
五星級主廚拿手菜 = Master chef's recipe
[NT 59711] by:
中華餐旅協會; 劉添仁
([NT 1579] Language materials, printed)
, [作]
玩味點心房 = Enjoy in pastry : 拼湊回憶的蛋糕地圖
[NT 59711] by:
中華餐旅協會
([NT 1579] Language materials, printed)
, [作]
五星級主廚私房菜 = Master chef's special cuisine : 16位五星級飯店名廚私房料理大揭祕
[NT 59711] by:
中華餐旅協會
([NT 1579] Language materials, printed)
, [作]
五星級主廚創意菜 = Master Chef's creative cuisine
[NT 59711] by:
中華餐旅協會; 李冠嘉
([NT 1579] Language materials, printed)
, [作]