北岡尚信

Overview

Works:	2 works in 2 publications in 1 languages

Titles

大師級牛肉料理大全 = Le boeuf by: 北岡尚信; 楊鴻儒 (Language materials, printed) , [監修]

仔羊料理大全 = L'Agneau : 提昇廚藝.激發不斷挑戰的潛能; 法國料理的精髓 by: 北岡尚信; 沙子芳 (Language materials, printed) , [堅修]

Subjects

食譜肉類食譜