施如瑛

[NT 60487] Overview

[NT 60478] Works:	29 [NT 60520] works in 29 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

一定要學會的沙拉和醬汁118 : 55道沙拉X63道醬汁 [NT 59711] by: 施如瑛; 王美蓮; 金一鳴 ([NT 1579] Language materials, printed) , [譯]

三明治派對 = Sandwich party [NT 59711] by: 施如瑛; 陳蘊民 ([NT 1579] Language materials, printed) , [譯]

法華健康主義 = Healthy cooking with vegetarian principles : a passion for vegetarian desserts; 素點心 [NT 59711] by: 施如瑛; 洪銀國; 洪銀龍 ([NT 1579] Language materials, printed) , [譯]

拿手好粥 = The book of porridge [NT 59711] by: 劉少文; 施如瑛 ([NT 1579] Language materials, printed) , [譯]

Pizza就是好吃 = Pizza : so good [NT 59711] by: 施如瑛; 洪昌維 ([NT 1579] Language materials, printed) , [譯]

用平底鍋做菜 = Frying pan cooking [NT 59711] by: 施如瑛; 梁瓊白 ([NT 1579] Language materials, printed) , [譯]

吃素 = Vegetarian delights [NT 59711] by: 施如瑛; 李梅仙 ([NT 1579] Language materials, printed) , [譯]

梁瓊白教你好菜燙來吃 = Great dishes : just blanch & eat [NT 59711] by: 施如瑛; 梁瓊白 ([NT 1579] Language materials, printed) , [譯]

樓台煙雨江南風 = The wind and rain bring the soul of Kiangnan-Kiangche cuisine. 江浙篇 [NT 59711] by: 施如瑛; 簡清標 ([NT 1579] Language materials, printed) , [譯]

嶺南美饌盡羊城 = Cantonese cuisine-the essence of Kwangchou. 粵菜篇 [NT 59711] by: 劉少文; 施如瑛 ([NT 1579] Language materials, printed) , [譯]

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[NT 60479] Subjects