隆鮑爾 ((Rombauer, Irma S.))

Overview

Works:	1 works in 1 publications in 1 languages

Titles

廚藝之樂 : 蛋糕.餅乾.點心.糖霜、甜醬汁.果凍、果醬.醃菜、漬物.罐藏、燻製; 從食材到工序,烹調的關鍵技法與實用食譜 by: Becker, Ethan; Becker, Marion Rombauer; Rombauer, Irma S.; 周佳欣; 貝克 ((Becker, Ethan)); 貝克 ((Becker, Marion Rombauer)); 隆鮑爾 ((Rombauer, Irma S.)) (Language materials, printed) , [著]

Subjects

食譜