鈴木隆利

Overview

Works:	1 works in 2 publications in 1 languages

Titles

刺身教科書 : 徹底解說各種魚貝類的切割方式、刀工技法及美味刺身料理作法 by: 劉詠綾; 日本; 曾鑠惠; 鈴木隆利 (Language materials, printed) , [著]

居酒屋.和食店の人氣一番前菜料理 by: 大放譯彩翻譯社; 鈴木隆利 (Language materials, printed) , [作]

Subjects