Donovan, Mary Deirdre (1955-)

[NT 60487] Overview

[NT 60478] Works:	1 [NT 60520] works in 1 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

Cooking essentials for The new professional chef : Student workbook [NT 59711] by: Donovan, Mary Deirdre (1955-); Food and Beverage Institute (Culinary Institute of America) ([NT 1579] Language materials, printed)

[NT 60479] Subjects

Quantity cookery