設備管理

Overview

Works:	5 works in 5 publications in 5 languages

Titles

餐廳設備與器具概論 = Introduction to restaurant equipment and tools by: (Language materials, printed)

設備維護與生產管理 by: (Language materials, printed)

5S的基本 : 整理.整頓.清潔的實施方法 by: (Language materials, printed)

辦公設備維修工 by: (Electronic resources)

飯店設備管理 by: (Language materials, printed)

Subjects

烹飪

廚房