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Overview
Titles
Subjects
Vegetable carving
Overview
Works:
1 works in 1 publications in 1 languages
Titles
Food presentation techniques & ideas
by:
(Projected and video material)
Subjects
Fruit carving
Cookery (Seafood)
Garnishes (Cookery)
Vegetable carving
Cookery (Chicken)
Cookery (Cold dishes)
Food presentation
641.5
Cookery (Turkeys)
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