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[NT 60487] Overview
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[NT 60479] Subjects
Garnishes (Cookery)
[NT 60487] Overview
[NT 60478] Works:
2 [NT 60520] works in 1 [NT 60521] publications in 1 [NT 60522] languages
[NT 60480] Titles
Food presentation techniques & ideas
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Buffet catering & functions
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[NT 60479] Subjects
Fruit carving
Cookery (Seafood)
Buffets (Cookery)
Garnishes (Cookery)
Vegetable carving
Cookery (Chicken)
Cookery (Cold dishes)
Cookery
Food presentation
641.5
Cookery (Turkeys)
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