Cookery (Chicken)

[NT 60487] Overview

[NT 60478] Works:	2 [NT 60520] works in 2 [NT 60521] publications in 2 [NT 60522] languages

[NT 60480] Titles

Exciting entrees : turkey, ham & chicken [NT 59711] by: ([NT 4780] Projected and video material)

Food presentation techniques & ideas [NT 59711] by: ([NT 4780] Projected and video material)

[NT 60479] Subjects

641.8/2

641.5