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華格那企業

書目資訊

宴會西點 = Banquet snacks

by: 許燕斌

運動生物力學理論與應用 = Theory and application of sport biomechanics

by: 黃紹仁

實用生死學 = Practical life and death studies

by: 林綺雲

休閒與運動人力資源管理 = Human resources management in leisure and sport

by: 洪毓美

心理學概論 = Introduction to psychology

by: 林俊德

休閒行銷管理學 = Management of leisure marketing

by: 潘明珠

食品分析實驗 = Food analysis experiment

by: 周政輝

食品工程學 = Food engineering

by: 徐詮亮

新編食品衛生與安全實驗 = Food sanitation and safety experiment

by: 周隆武

中餐烹調原理與實務 = Principle and actuality of Chinese cooking

by: 中國

營養師考試秘笈 : 團體膳食設計與管理

by: 黃晉修

膳食計畫與供應 = Diet planning and supply

by: 張承晉

環境與健康 = Environmental health

by: 洪玉珠

餐旅行銷 = Marketing in hospitality industry

by: 紀學斌

菜單設計 = Menu design

by: 江敏慧

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