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Search result for
[ subject:"Food"]
41 records (0.047s)
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1
.
Fruit and aegetables obst und gemuse...
~
Behr's Verlag.
Fruit and aegetables obst und gemuse fruits et legumes
by:
Behr's Verlag.
Language materials, printed
: monographic
Publisher:
Behr's Verlag
Place of Publication:
U.S.A.
Year of Publication:
1987
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
2
.
Is there a nutmeg in the house?
by:
David, Elizabeth, (1913-); Norman, Jill
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Penguin Books
Place of Publication:
New York
Year of Publication:
2002
ISBN:
014200166X; 0670030333
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
3
.
Cuisine and culture : a history of food and people
by:
Civitello, Linda.
Language materials, printed
: monographic
Language:
Engleză
Publisher:
John Wiley
Place of Publication:
Hoboken, N.J.
Year of Publication:
2008
ISBN:
0471741728; 9780471741725
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
4
.
Automation for food engineering : food quality quantization and process control
by:
Huang, Yanbo; Lacey, Ronald E.; Whittaker, A. Dale
Language materials, printed
: monographic
Language:
Engleză
Publisher:
CRC Press
Place of Publication:
Boca Raton, Fla.
Year of Publication:
2001
ISBN:
0849322308
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
5
.
Thermal technologies in food processing
by:
Knovel (Firm); Richardson, Philip
Language materials, printed
: monographic
Language:
Engleză
Publisher:
CRC Press; Woodhead Publishing
Place of Publication:
Cambridge, England
Year of Publication:
2001
ISBN:
0849312167; 185573558X
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
6
.
Culinology : the intersection of culinary art and food science
by:
Cousminer, J. Jeffrey; Research Chefs Association
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Wiley
Place of Publication:
Hoboken, N.J.
Year of Publication:
2017
ISBN:
047048134X; 9780470481349
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
7
.
Eating well for optimum health : the essential guide to bringing health and pleasure back to eating
by:
Weil, Andrew
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Quill
Place of Publication:
New York
Year of Publication:
2001
ISBN:
0060959584
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
8
.
Understanding food : principles and preparation
by:
Brown, Amy
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Wadsworth/Thomson Learning
Place of Publication:
Belmont, CA
Year of Publication:
2000
ISBN:
0314204091
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
9
.
The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms
by:
Herbst, Sharon Tyler
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Barron's Educational Series
Place of Publication:
Hauppauge, NY
Year of Publication:
2001
ISBN:
0764112589
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
10
.
Nutrition : concepts amd controversies
by:
Webb, Frances Sizer; Whitney, Eleanor Noss
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Wadsworth
Place of Publication:
London
Year of Publication:
2000
ISBN:
0534564666
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
11
.
The stability and shelf-life of food
by:
Kilcast, David; Subramaniam, Persis
Language materials, printed
: monographic
Language:
Engleză
Publisher:
CRC Press; Woodhead Pub.
Place of Publication:
Cambridge, England
Year of Publication:
2000
ISBN:
0849308577; 1855735008
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
12
.
Webster's new world dictionary of culinary arts
by:
Ingram, Gaye G; Labensky, Sarah R; Labensky, Steven
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Prentice Hall
Place of Publication:
Upper Saddle River, NJ
Year of Publication:
2001
ISBN:
0130966223
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
13
.
Food around the world : a cultural perspective
by:
Heller, Holly
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Prentice Hall
Place of Publication:
Upper Saddle River, N.J.
Year of Publication:
2003
ISBN:
0130944564
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
14
.
Cuisine and culture : a history of food & people
by:
Civitello, Linda.
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Wiley,
Place of Publication:
Hoboken, N.J.
Year of Publication:
2004
ISBN:
0471202800
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
15
.
The Prentice Hall dictionary of culinary arts
by:
Ingram, Gaye G.; Labensky, Sarah R.; Labensky, Steven.
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Pearson/Prentice Hall
Place of Publication:
Upper Saddle River, NJ
Year of Publication:
2006
ISBN:
0131716727; 9780131716728
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
16
.
Beauty and the feast : eating with y...
~
Learning Seed Company
Beauty and the feast : eating with your eyes
by:
Learning Seed Company; Macchia, Lou; Steele, Ron
Projected and video material
: monographic
Language:
Engleză
Publisher:
Learning Seed
Place of Publication:
Lake Zurich, Ill.
Year of Publication:
2004
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
17
.
Gordon Ramsay's ultimate cookery course
by:
Ramsay, Gordon
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Hodder & Stoughton
Place of Publication:
London
Year of Publication:
2012
ISBN:
1444756699; 9781444756692
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
18
.
Food styling : the art of preparing food for the camera
by:
Custer, Delores.
Language materials, printed
: monographic
Language:
Engleză
Publisher:
John Wiley & Sons
Place of Publication:
Hoboken, N.J.
Year of Publication:
2010
ISBN:
0470080191; 9780470080191
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
19
.
The Raffles Hotel cookbook : recipes
by:
Gay, Gerald.; Liu, Gretchen.; Raffles Hotel; Raffles Hotel Chefs.; Tettoni, Luca Invernizzi.
Language materials, printed
: monographic
Language:
Engleză
Publisher:
Raffles Hotel
Place of Publication:
Singapore
Year of Publication:
2003
ISBN:
9814068586
Availability
:
1 Copie(s) available
|
1 Copie(s) available for loan
based on 0 review(s)
20
.
The chef's companion : a culinary dictionary
by:
Miller, David; Riely, Elizabeth.
Language materials, printed
: monographic
Language:
Engleză
Publisher:
J. Wiley
Place of Publication:
Hoboken, N.J.
Year of Publication:
2003
ISBN:
047139842X
Availability
:
1 Copie(s) available
|
0 Copie(s) available for loan
based on 0 review(s)
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