[NT 42591] Language:
Francais
English
繁體中文
[NT 5638] Help
回圖書館
[NT 5480] Login
[NT 59748] Go To [NT 5589] Advanced Search
[NT 42942] Options
[NT 42943] Bibliographic level:
[NT 19088] All records
[NT 58648] Book
[NT 58649] Serial
[NT 58650] Analytic
[NT 58651] Collection
[NT 33989] Material type:
[NT 19088] All records
BD_P
BOOK
CD_P
一般圖書
AC錄音帶
VC錄影帶
DVD影片光碟(個人)條碼91開頭
DVD影片光碟
CD音樂光碟
多媒體光碟
VCD影片光碟
教師著作
博碩士論文
參考資料
期刊
裝訂期刊
地圖
電子書
平板電腦
[NT 59991] Only with items
10
20
50
[NT 59851] Relevance [NT 59675] (A-Z)
[NT 59851] Relevance [NT 59676] (Z-A)
[NT 42835] Subjects [NT 59675] (A-Z)
[NT 42835] Subjects [NT 59676] (Z-A)
[NT 14717] All Titles [NT 59675] (A-Z)
[NT 14717] All Titles [NT 59676] (Z-A)
[NT 14718] All Authors [NT 59675] (A-Z)
[NT 14718] All Authors [NT 59676] (Z-A)
[NT 14720] Place of publication [NT 59675] (A-Z)
[NT 14720] Place of publication [NT 59676] (Z-A)
[NT 14721] Year of publication [NT 59675] (A-Z)
[NT 14721] Year of publication [NT 59676] (Z-A)
[NT 14722] ISBN/ISSN [NT 59675] (A-Z)
[NT 14722] ISBN/ISSN [NT 59676] (Z-A)
[NT 14725] Person name [NT 59675] (A-Z)
[NT 14725] Person name [NT 59676] (Z-A)
[NT 14736] Language [NT 59675] (A-Z)
[NT 14736] Language [NT 59676] (Z-A)
[NT 14740] RID [NT 59675] (A-Z)
[NT 14740] RID [NT 59676] (Z-A)
[NT 42188] Series [NT 59675] (A-Z)
[NT 42188] Series [NT 59676] (Z-A)
[NT 45475] Proper title [NT 59675] (A-Z)
[NT 45475] Proper title [NT 59676] (Z-A)
[NT 14738] Edition Statement [NT 59675] (A-Z)
[NT 14738] Edition Statement [NT 59676] (Z-A)
[NT 42140] ISBN [NT 59675] (A-Z)
[NT 42140] ISBN [NT 59676] (Z-A)
[NT 42141] ISSN [NT 59675] (A-Z)
[NT 42141] ISSN [NT 59676] (Z-A)
[NT 62313] Content Notes [NT 59675] (A-Z)
[NT 62313] Content Notes [NT 59676] (Z-A)
[NT 63829] Publisher [NT 59675] (A-Z)
[NT 63829] Publisher [NT 59676] (Z-A)
[NT 59852] Rating [NT 59675] (A-Z)
[NT 59852] Rating [NT 59676] (Z-A)
[NT 59702] Search result for
[ subject:"647.95/068"]
26 [NT 46296] records (0.044s)
·
[NT 46298] Page 1 [NT 46297] of 2
•
1
2
1
.
Quality service : what every hospitality manager needs to know
[NT 59711] by:
Martin, William B.
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Prentice Hall
[NT 47351] Place of Publication:
Upper Saddle River, N.J.
[NT 47352] Year of Publication:
2002
[NT 50961] ISBN:
0130930180
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
2
.
Understanding the hospitality consumer
[NT 59711] by:
Williams, Alistair.
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Butterworth-Heinemann
[NT 47351] Place of Publication:
Oxford ;
[NT 47352] Year of Publication:
2002
[NT 50961] ISBN:
0750652497
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
3
.
Management by menu
[NT 59711] by:
Educational Foundation (National Restaurant Association); Escoffier, Marcel Robert (1949-); Kotschevar, Lendal Henry (1908-)
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
National Restaurant Association, Educational Foundation
[NT 47351] Place of Publication:
[Chicago, Ill.]
[NT 47352] Year of Publication:
1994
[NT 50961] ISBN:
0471413194; 0471413208; 0915452731
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
4
.
Public house and beverage management : key principles and issues
[NT 59711] by:
Flynn, Michael (1960-); Ritchie, Caroline.; Roberts, Andrew (1953-)
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Butterworth-Heinemann
[NT 47351] Place of Publication:
Oxford
[NT 47352] Year of Publication:
2000
[NT 50961] ISBN:
0750646780
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
5
.
The right mix : managing for profit in bar and beverage service
[NT 59711] by:
Educational Foundation (National Restaurant Association); ProMgmt. (Program)
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Kendall/Hunt Pub. Co.
[NT 47351] Place of Publication:
Dubuque, Iowa
[NT 47352] Year of Publication:
1998
[NT 50961] ISBN:
0471413135; 1883904811; 188390482X
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
6
.
Dining room and banquet management
[NT 59711] by:
Strianese, Anthony J.; Strianese, Pamela P.
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Thomson/Delmar Learning
[NT 47351] Place of Publication:
Clifton Park, NY
[NT 47352] Year of Publication:
2003
[NT 50961] ISBN:
0766826864
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
7
.
Case studies in food service management
[NT 59711] by:
Balivet, Thaddeus
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Educational Institute, American Hotel & Lodging Association
[NT 47351] Place of Publication:
Lansing, Mich
[NT 47352] Year of Publication:
1998
[NT 50961] ISBN:
0866121668
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
8
.
The complete restaurateur : a practical guide to the craft and business of restaurant ownership
[NT 59711] by:
Lawrence, Elizabeth ((Elizabeth K.))
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Plume
[NT 47351] Place of Publication:
New York
[NT 47352] Year of Publication:
2001
[NT 50961] ISBN:
0452282799
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
9
.
The complete restaurateur : a practical guide to the craft and business of restaurant ownership
[NT 59711] by:
Lawrence, Elizabeth
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Plume
[NT 47351] Place of Publication:
New York
[NT 47352] Year of Publication:
2001
[NT 50961] ISBN:
0452282799; 9780452282797
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
10
.
Restaurant management : customers, operations, and employees
[NT 59711] by:
Mill,, Robert Christie.
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Prentice Hall
[NT 47351] Place of Publication:
Upper Saddle River, N.J.
[NT 47352] Year of Publication:
1998
[NT 50961] ISBN:
0132017741
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
11
.
Design and layout of foodservice facilities
[NT 59711] by:
Birchfield, John C.; Sparrowe, Raymond T. (1949-)
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
John Wiley & Sons
[NT 47351] Place of Publication:
New York, NY
[NT 47352] Year of Publication:
2003
[NT 50961] ISBN:
0471292095
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
12
.
Espresso! : starting and running your own specialty coffee business
[NT 59711] by:
Huffaker, Julie Sheldon (1967); Monaghan, Joe.
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
John Wiley & Sons
[NT 47351] Place of Publication:
New York
[NT 47352] Year of Publication:
1995
[NT 50961] ISBN:
047112138X
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
13
.
How to open and run a successful restaurant
[NT 59711] by:
Egerton-Thomas, Christopher.
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
John Wiley & Sons
[NT 47351] Place of Publication:
Hoboken, N.J.
[NT 47352] Year of Publication:
2006
[NT 50961] ISBN:
0471698741; 9780471698746
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
14
.
Successful beverage management : proven strategies for the on-premise operator
[NT 59711] by:
Goumas, Steve.; Plotkin, Robert
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
BarMedia
[NT 47351] Place of Publication:
Tucson, AZ
[NT 47352] Year of Publication:
2005
[NT 50961] ISBN:
0945562276; 9780945562276
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
15
.
How to open a financially successful coffee, espresso & tea shop : with companion CD-ROM
[NT 59711] by:
Arduser, Lora.; Brown, Douglas Robert (1960-); Godsmark, Elizabeth.
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Atlantic Pub.
[NT 47351] Place of Publication:
Ocala, FL
[NT 47352] Year of Publication:
2004
[NT 50961] ISBN:
0910627312
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
16
.
Food and beverage management
[NT 59711] by:
Davis, Bernard
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Elsevier Butterworth-Hein
[NT 47351] Place of Publication:
Oxford
[NT 47352] Year of Publication:
2008
[NT 50961] ISBN:
9780750667302
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
17
.
Improving food and beverage performance
[NT 59711] by:
Waller,, Keith.
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Butterworth-Heinemann
[NT 47351] Place of Publication:
Oxford
[NT 47352] Year of Publication:
1996
[NT 50961] ISBN:
075062812X
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
18
.
Food and beverage management
[NT 59711] by:
Davis,, Bernard.; Lockwood,, Andrew.; Stone,, Sally.
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Butterworth-Heinemann
[NT 47351] Place of Publication:
Oxford, [England]
[NT 47352] Year of Publication:
1998
[NT 50961] ISBN:
0750632860
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
19
.
The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events
[NT 59711] by:
Manask, Arthur M.; Schechter, Mitchell E.
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Wiley
[NT 47351] Place of Publication:
New York
[NT 47352] Year of Publication:
2002
[NT 50961] ISBN:
0471396885
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
20
.
The complete idiot's guide to starting and running a coffee bar
[NT 59711] by:
Formichelli, Linda (1969-); Gilbert, Susan (1965-); Martin, W. Eric.
[NT 1579] Language materials, printed
: [NT 40817] monographic
[NT 5500209] Language:
Engleză
[NT 7942] Publisher:
Alpha
[NT 47351] Place of Publication:
New York, N.Y.
[NT 47352] Year of Publication:
2005
[NT 50961] ISBN:
1592574068; 9781592574063
[NT 33870] Availability
:
1 [NT 59472] Copie(s) available
|
1 [NT 59472] Copie(s) available [NT 59746] for loan
[NT 59758] based on 0 [NT 59757] review(s)
[NT 5487] Diacritics
Close
[NT 6785] Diacritics
Close
貨幣
：
￥
￡
₤
₣
₢
₡
₠
₥
₦
₧
₨
₩
₪
₫
€
數學符號
：
±
Ω
λ
β
α
θ
π
μ
≠
≤
≥
∑
日文
：
あ
い
う
え
お
か
き
く
け
こ
さ
し
す
せ
そ
た
ち
つ
て
と
な
に
ぬ
ね
の
は
ひ
ふ
へ
ほ
ま
み
む
め
も
や
ゆ
よ
ら
り
る
れ
ろ
わ
を
ん
が
ぎ
ぐ
げ
ご
ざ
じ
ず
ぜ
ぞ
だ
ぢ
づ
で
ど
ば
び
ぶ
べ
ぼ
ぱ
ぴ
ぷ
ぺ
ぽ
ア
イ
ウ
エ
オ
カ
キ
ク
ケ
コ
サ
シ
ス
セ
ソ
タ
チ
ツ
テ
ト
ナ
ニ
ヌ
ネ
ノ
ハ
ヒ
フ
ヘ
ホ
マ
ミ
ム
メ
モ
ヤ
ユ
ヨ
ラ
リ
ル
レ
ロ
ワ
ヲ
ン
ガ
ギ
グ
ゲ
ゴ
ザ
ジ
ズ
ゼ
ゾ
ダ
ヂ
ヅ
デ
ド
バ
ビ
ブ
ベ
ボ
パ
ピ
プ
ペ
ポ
羅馬數字
：
Ⅰ
Ⅱ
Ⅲ
Ⅳ
Ⅴ
Ⅵ
Ⅶ
Ⅷ
Ⅸ
Ⅹ
[NT 59668] Save to Personal SDI
Export
[NT 5501410] pickup library
[NT 42721] Processing
...
[NT 48336] Change password
[NT 5480] Login
