許逸淳

咖啡館style點心自己做 = Coffee shop desserts : 全方位收錄蛋糕、起司、塔派、餅乾、熱點心等配方,以及步驟技法、訂價原則、咖啡搭配相適性的開店秘笈; cake/cheese/tart/pie/cookie/dessert by: 許逸淳 (Language materials, printed) , [著]

咖啡新手的第一本書 : Step by step按圖操作,讓你百分百成功的咖啡密笈!; 從8-88歲,看圖就會煮咖啡 by: 許逸淳 (Language materials, printed) , [著]