龍東姬

Overview

Works:	1 works in 2 publications in 1 languages

Titles

廚房裡最重要的小事百科 : 正確洗菜、醃肉、燉湯、蒸蛋、煎魚,400個讓廚藝升級、精準做菜的家事技巧 by: 林育帆; 龍東姬 (Language materials, printed) , [著]

吃豆腐 : 72道超乎想像的創意料理, 原來豆腐也能這樣吃 by: 陳品芳; 龍東姬 (Language materials, printed) , [作]

Subjects