Baskette, Michael.

[NT 60487] Overview

[NT 60478] Works:	1 [NT 60520] works in 1 [NT 60521] publications in 1 [NT 60522] languages

[NT 60480] Titles

American Culinary Federation's guide to culinary certification : the mark of professionalism [NT 59711] by: American Culinary Federation.; Barnes, Brad.; Baskette, Michael. ([NT 1579] Language materials, printed)

[NT 60479] Subjects